eicosapentaenoic acid

noun

ei·​co·​sa·​pen·​ta·​e·​no·​ic acid ˌī-kō-sə-ˌpen-tə-ē-ˈnō-ik- How to pronounce eicosapentaenoic acid (audio)
: an omega-3 fatty acid C20H30O2 found especially in fish oils

Examples of eicosapentaenoic acid in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Jennifer Lefton, Verywell Health, 23 Oct. 2025 Fatty Fish Fatty fish, like salmon, mackerel, and sardines, are rich in the anti-inflammatory fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Jillian Kubala, Health, 22 Oct. 2025

Word History

Etymology

International Scientific Vocabulary eicosa- twenty (from Greek eikosa-, from eikosi) + penta- + -ene + -oic — more at vigesimal

First Known Use

1921, in the meaning defined above

Time Traveler
The first known use of eicosapentaenoic acid was in 1921

Browse Nearby Words

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Cite this Entry

“Eicosapentaenoic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/eicosapentaenoic%20acid. Accessed 13 Nov. 2025.

Medical Definition

eicosapentaenoic acid

noun
ei·​co·​sa·​pen·​ta·​e·​no·​ic acid ˌī-kō-sə-ˌpen-tə-ē-ˌnō-ik-, -i-ˌnō-ik- How to pronounce eicosapentaenoic acid (audio)
: an omega-3 fatty acid C20H30O2 found especially in the oil of cold-water fish (such as salmon, mackerel, and herring)
abbreviation EPA
Last Updated: - Updated example sentences
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